Відео

That's great 😊😊

I have been using your recipe for making weekly sandwich breads at home and my family loves the bread! I use less instant yeast as I bulk ferment the dough in the fridge for 12-24 hours. I did some troubleshooting though. I bake in 160°C preheated convection oven (fan on) for 35min. I tried baking it using the temperature setting you mentioned but the bread turned out not fully baked. Thank you for sharing this recipe!

Any alternate for egg..??

السلام عليكم ورحمة الله وبركاته الله يوفقك يارب 🎉🎉 يدوم التواصل بيننا ئنشاء الله يارب

السلام عليكم ورحمة الله وبركاته ماشاء الله عليك حبيبتي 🎉🎉 يدوم التواصل بيننا ئنشاء الله يارب

What’s the temperature for baking?

It's basically blancmange. Not even remotely resembling cake.

I have made this three times with plain Greek yoghurt and a little coconut sugar added. I absolutely love it❤ It tastes like a low calorie cheesecake!

Nope. The more time you give your dough the better it will be. They didn’t even let it rise so their pizza will most likely be dense and hard after they cook it.

Ü de (i was looking to this recipe and suddenly my dog wrote this i think my dog loves this recipe)

Looks very good, But how it is a pound cake ?????

Hey want to try it, but can i substitute egg with something else like milk or something

Skyr also works instead of yogurt?

裡面有玉米澱粉成份 不好👎😢😅

My first look at this channel, I'm subscribing because of this recipe and the community of commenters.

تسلم ايديك على طريقه خبز التوست جميل جدا أنا صديقه جديده في انتظارك احلى لايك

Try saying just the correct word, which is sieve

It was eh

When proofing, what is your room temperature?

guys add sugar and vanilla extract to this recipe or else it will taste awful ;(

Nice job Sophie :D

❤❤❤❤

You don't need warm water for instant or self rising yeast. Just make the dough!!

I made this recipe, but it seemed more like a pancake than a dessert. Was expecting it to be more like a cake.

Hab probiert, nie wieder 😥 diese Rezept ist nicht gut, tut mir leid !

Pacarku udah coba buatin, hasilnya tak mengecewakan❤️

Blind people: 💀

Super yummy delicious stay connected friend ❤

I don’t have a cast iron pan can this be made in a glass dish ?

Boa Noite joinha no vídeo

Tq for sharing...❤

That yought cake on the airfryer sure looked delicious ❤🎉❤🎉❤🎉❤

Where’s the sauce my guy

One of my fav food shorts channels (Future Canoe) calls vanilla extract ‘dessert MSG’ and I’m inclined to agree. I always figure that a little vanilla won’t hurt my baking 😂

It is a delicious cake and I tried it I loved it and it tastes delicious

Currently in the process of making it right away, its puffing up nice in the owen...😅 I aint waiting that extra hour for a 10 minute dough if I dont gotta 😂

IAko sam sve uradila po receptu, na kraju ova tortica ispala je malo deblji palačinak.Ipak nešto izostane u receptu ...

Great video and the recipe looks fantastic. Btw awesome voice over ❤.

It looks great. I can’t wait to try it.

Ben Tūrk yoğurdu tercih ediyorum. Çūnkū yoğurdu Tūrkler icad etti😏

chopsticks #1

Chopsticks best wisk ever

You need to know the ways young one, the way of the fork is much more powerful than one thinks!

Terima kasih banyak untuk resep dan videonya

Tastes more like a souffle. I added 1 tsp monk fruit based sugar and a little vanilla. I'd make it again but I'd add more vanilla.

I was making this process so complicated! Thanks for showing me how to do it correctly!

Maybe use actual flour to show a difference instead of just bonking a sifter on your hand in two different sizes which demonstrates nothing other than you can hit your own hand.

Bester yogurt der Welt ist der türkischer süzme yoğurt , das sage ich als griechin

It is the second worst dish that can be eaten after eating an orphan's money

🕵️👏🌠🌠🌠🍮